Paul & Marie Jacqueson - Rully
“We pay a lot of attention to the harvesting and sorting stage of winemaking. Our grapes are handpicked shortly after the maturity examination and extreme care is taken to avoid the grapes from being damaged, we also pay a lot of attention to ensure that only perfect grapes are pressed. We think that this is extremely important.”
Paul & Marie Jacqueson
OWNERs
Paul & Marie Jacqueson
WINEMakers
Paul & Marie Jacqueson
region
Bourgogne - Côte Chalonnaise - Rully
Vineyard holding
13 ha
Soil types
Limestone and chalk
varieties
Chardonnay - Pinot Noir - Aligoté (Bouzeron)
Fermentation
Whole bunch press for the whites - directly to the barrel - for the reds the bunches/ grapes get crushed by the bare feet, up-to 10% whole cluster - wines filtered slighlty after fermentation
Aging
French oak 500+ liters - 20-25% new oak
fARming
Ecological with organic influence
visit Website
http://www.jacqueson-vins.fr/en
- Gerard Duplessis - Chablis
- Jérémy Arnaud - Chablis
- Pattes Loup - Chablis
- Olivier Morin - Bourgogne Chitry
- Berthaut-Gerbet - Fixin
- Anne et Hervé Sigaut - Chambolle-Musigny
- Coquard Loison-Fleurot - Flagey-Echézeaux
- Michel Mallard - Ladoix
- De Montille - Volnay
- Henri & Gilles Buisson - Saint Romain
- Berthelemot - Meursault
- Ballot-Millot - Meursault
- Antoine Jobard - Meursault
- Pierre-Yves Colin & Caroline Morey - Chassagne-Montrachet
- Gérard Thomas et Filles - Saint-Aubin
- Domaine Ami - Santenay
- Paul & Marie Jacqueson - Rully
- Jean-Baptiste Ponsot - Rully
- Anne-Sophie Dubois - Fleurie
- Divers: Bourgogne
