Isaac Cantalapiedra - Castilla y León
“We are trying to build our own path. Our goal is to produce the best Verdejo we can and give this grape the reputation that it deserves”
Isaac Cantalapiedra
OWNER
Isaac Cantalapiedra
WINEMaker
Manuel Cantalapiedra
region
La Seca – Castilla y León - Rueda
Vineyard holding
24 ha
Soil types
Pebbles, clay, sand, lower layers of limestone, silica sand in older vineyards
varieties
97.5% Verdejo – rest Tinto de Toro
Fermentation
Natural yeast – fermentation at 18-20 degreed – 20-25 days – no sulphites until bottling – 10-60 mg/l sulphite for white – 10-35 mg/l sulphite for red
Aging
Stainless steel – French oak – 10% new – 225-600 litres
fARming
Organic certified with biodynamic influence
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