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https://www.smaragdwijnen.nl/winemakers/spanje-22/fedellos-do-couto-peixes-ribeira-sacra-ribeiro
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OWNER

Luis Taboada

WINEMaker

Curro Barreño & Jesús Olivares

region

Galicia 

Vineyard holding

5.5 hectares in Ribeira Sacra + 4 ha Peixes in Ribeiro

altitude

350m - 850m

Soil types

Decomposed granite and schist soils

varieties

Mencia, Merenzao, Caiño, Mouratón, Godello, Doña Blanca, Albariño, Treixadura, Lado, Torrentes for the Ribiera Sacra wines, for the Ribeiro wines Souson, Mouratón, Mencía, Garnacha Tintorera , Grao Negro Dona Branca y Godello

Fermentation

Whole cluster, indigenous yeast co-fermentation in open-topped plastic and stainless steel tanks, pigeage, long, gentle macerations

Aging

Aging in neutral French oak barrels, mostly 500L demi-muids

fARming

Organic

visit website

Fedellos


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Afdrukken / PDF
Type of winetype of wineRood
Vintage2017

Camándula - Souson & Co. (Ribeiro)

Camándula - Souson & Co. (Ribeiro)
Niet op voorraad
Type of winetype of wineRood
Vintage2018

Lomba dos Ares - Mencia & Co (Ribeira Sacra)

Lomba dos Ares - Mencia & Co (Ribeira Sacra)
Niet op voorraad
Type of winetype of wineRood
Vintage2018

Bastarda Tinto - Bastarda (Trousseau) (Ribeira Sacra)

Bastarda Tinto - Bastarda (Trousseau) (Ribeira Sacra)
Niet op voorraad