Roberto Henríquez - Bío-Bío & Itata
“He's one of the leading producers in the region (Bío-Bío and Itata)
and makes some of the best País in the country.”Luis GuttiÉrez - wine advocate
OWNER
Roberto Henríquez
WINEMaker
Roberto Henríquez
region
Bío-Bío & Itata
Vineyard holding
8ha
Soil types
Granit, red clay, alluvial, quarts, volcanic (basalt)
varieties
Païs, Corinto, Moscatel & Semillón
Fermentation
Naturel, on skins, spontaneous and semi carbonique on the reds
Aging
Concrete, steel and old barriques
fARming
Organic with biodynamic influences
visit website
http://robertohenriquez.com/web/eng/
#/pagina
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