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Vinser de Pergola Casanova- Visciole, Sangiovese & Montepu

Deze wijn is op voorraad
Code IT-054
ProducerCorrado Tonelli
Type of winetype of wineZoet
Grape varietyVisciole Cherries, Sangiovese & Montpulciano
FermentationDe bessen/kersen vergisten voor 4/5 maanden met de rode wijn van het vorige jaar op staaltank

Visciole kersen, Montepulciano & Sangiovese | de Visciole kersen (eerder zuur dan zoet van smaak)  van wilde struiken medio juni/juli geoogst ze vergisten 4-5 maanden met de rode wijn van het vorige jaar | dik rijp rood fruit | diepe zuren | licht zoet karakter | dikke kersensmaak met een zoete twitst| gekoeld serveren voor bij kaas en dessert | Dit  proces is inmiddels bescherm en erkend als uniek product door het Italiaanse ministerie van agricultuur

The production of this real meditation’s nectar begins in June, when, from a wide variety of Prunus Cerasus, a common plant of the countryside of Pergola, the wild cherries are picked up.Those berries, picked up by hand and immediately carried to the winery, are properly cleaned and infused with a local red wine of the previous year (Montepulciano and Sangiovese) by adding only some sugar.After about 4-5 months of fermentation and maturation, the liquor is now ready to be separated from the solid part and to be filtrated.

It is so created an aromatized wine with a bright ruby red color, characterized by a fruity taste with a feeling of wild cherry.It is a sweet wine, with an intense and harmonic flavor and a dry aftertaste, pleasantly bitter.It has an alcoholic graduation of 14°.

It can be consumed either young or aged, when, keeping alive his fruity taste, it became more complex and harmonic.It is a sublime dessert wine; it is excellent if combined with all the typical desserts of the Marche region, like the anicini, the bundt cake, the wort’s donuts and all the dry pasties.It is advisable to serve it at a 10°-12° C temperature.

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