Saint-Romain ‘Le Jarron‘ - Chardonnay (20) Buisson

Chardonnay | lieu-dit 'Le Jarron' | 15 jaar oude stokken | vergisting en rijping in eikenhouten vaten, deels nieuw | fijne reductie | subtiele rondeur | fris | bloemen | citrus | stenig | steenfruit | finesse

Henri & Gilles Buisson 

Franck and Frédérick Buisson zijn de huidige generatie wijnmakers in dit familiebedrijf. Specialisten in Saint-Romain en ondertussen ook bekend als de beste producent van het dorp. Waar het jaren geleden nog te koel was in Saint-Romain om echt serieuze wijnen te maken, zijn de wijmakers nu in staat net zulke mooie wijnen te maken als in Meursault, Chassagne- en Puligny-Montrachet. Het domein heeft 19 hectare aan wijngaarden en is gestart in 1940. Vanaf 1970 werken ze al volledig biologisch. 

Review

Notes of pear, hazelnuts, pastry cream and smoke introduce the 2020 Saint-Romain Le Jarron, a medium-bodied, satiny wine with a fleshy core of fruit, racy acids and a saline finish. It's especially charming and precise this year. 89/100 William Kelley

Franck and Frédérick Buisson continue to establish themselves as the reference point for Saint-Romain. This 19-hectare domaine has been estate bottling since the late 1940s and farming organically since the 1970s. White grapes are sorted, crushed and pressed for two and a half hours, and musts are barreled down with minimal settling. Reds see a gentle extract. The result is elegantly textural, chiseled wines that can age very well but are also hard to resist young. In ever warmer vintages, these wines seem to go from strength to strength, and everything here comes warmly recommended.