Meursault 1e cru ‘Poruzots‘ - Chard. PH Bouzereau (19)

Philippe Bouzereau

Pneumatic pressing, fermentation on fine lees, in oak barrels, with regular stirring. Bottling after 18 months of aging including 12 months in barrels (30% new oak) then 6 months in a stainless still vats with a slight clarification. It is at the foot of the vineyards of the old Chateau Clos de Citeaux that takes place this Domaine, in the heart of the village of Meursault. The work of the vine is a family tradition since 9 generations. In 2006, Philippe Bouzereau Jr. took over the Domaine to perpetuate the savoirfaire in the development of Grand Vins de Bourgogne. From AloxeCorton in the north, to Santenay in the south, through Beaune, AuxeyDuresses, Meursault and Puligny-Montrachet, a multitude of small parcelles make up the mosaic of these wines. This allows to offer to the tasting a great diversity of soils. Soil Shallow clay soil, frequent rock outcrop