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Lousas Parcela ‘Seoane‘ - Mencia & co. (21)
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90% Mencia met o.a. Brancellao, Merenzao, Grao Negro, Garnacha Tintorera (Alicante Bouschet) e.a. | 'Seoane' wijngaard | rondom het dorp Doade, in de regio Amandi | 80-100 jaar oude stokken | terroir van gneiss, schist en kwartsiet | whole bunch | vergisting in open kuipen | rijping in gebruikt Frans eiken van 500, 400 en 228 liter voor 12 maanden | 2200 flessen gemaakt | bruisend karakter | open | viooltjes | bloedsinaasappel | kruiden | parfum | stenig | finesse
Envínate
Een joint venture gestart door vier wijn-nerds die elkaar zijn tegengekomen op de Universiteit. Een sprookjesverhaal toch? Na een aantal oogsten is hun reputatie flink gestegen en maken ze super wijnen op 3 verschillende locaties; langs de westkust van Tenerife, in Ribeira Sacra en in Almansa. Wijnen met laserprecisie, super energie en met een licht natuurlijk randje! Een prachtige aanvulling op ons portfolio!
Review
The 2021 Lousas Parcela Seoane comes from a field blend of 90% Mencía and 10% other varieties on gneiss and quartz soils, with old vines, all fermented together with full clusters that were foot trodden, and then the wine matured in neutral 228-, 400- and 500-liter oak barrels. It has 13% alcohol and good freshness and acidity. It is a bit austere and closed, somehow with less energy than how the 2022 was showing today. 2,200 bottles were filled in November 2022. 96/100 Luis Gutiérrez
The wines from Envínate, one of the most dynamic projects in Spain, are increasingly sought after in international markets. So, from now on, I will start tasting the wines every 12 months, giving a preview of the unbottled wines from the last harvest and the bottled ones in the market. From Ribeira Sacra, it's the bottled 2021s and the 2022s in barrel, two very different harvests. There are two new village wines from 2021, a vintage with good yields again. 2021 is a cool, classical vintage that shows quite transparently the character of the places, while the 2022s are a little rounder and more immediate, even if they ended up being much fresher than initially expected. 2020 was an earlier harvest (2017 was the earliest ever). In 2022, they started early, and in 2023 they started early too but then it was a long harvest because they had to stop because of the rain.