Champagne Latitude Extra Brut BDB - Chardonnay

Chardonnay | wijngaarden ten zuiden van Vertus | 40% 'perpetual reserve' gestart in 2004 toegevoegd | gisting en rijping op foeders en vaten van Stockinger | dosage 4g/l | ronde, rijke en charmerende stijl | citrus en witte bloemen | rijke gestructureerde mousserende wijn

Latitude is de nieuwe naam voor de voormalige Tradition. Latitude heeft betrekking op de wijngaarden, terroir die van dezelfde ligging/hoogte (latitude) afkomen, voor deze wijn zuidelijk van Vertus.

Larmandier-Bernier

Champagne wijnboeren tot in perfectie. Niet voor niets worden Pierre en Sophie Larmandier gevierd als één van de beste Champagnemakers. De twee bezitten een topterroir in de Côte de Blancs en maken van bodem tot druif uiteindelijk muziek in het glas. De wijncultuur is biodynamisch, de stokken zijn gemiddeld boven de 30 jaar en de rendementen zijn laag. Al hun Champagnes smaken ontzettend puur en natuurlijk. Befaamde prouducent die zich mag rekenen tot de allerbeste Artisinale Champagne producenten!

Review

The latest rendition of NV Extra Brut Blanc de Blancs Latitude is excellent, offering up aromas of lemon oil, wet stones and white flowers. On the palate, it's medium to full-bodied, bright and precise, with good concentration, racy acids, an ultra-fine mousse and a long, chalky finish. As usual, this is a classy introduction to the Larmandier-Bernier range. 91/100 William Kelly

In the 1990s, Pierre Larmandier and his wife Sophie began to work the soils of their vineyards and abandoned the use of herbicides, moving toward organic and then biodynamic farming. They have had few imitators: "I thought I could be five years ahead of the others in giving up on chemical farming," Pierre observed to me, "but I never imagined that I might be fifty years ahead!" Pierre's father had always advocated picking mature fruit, and with the new farming methods, the wines became almost too concentrated and tightly wound, he relates. So, changes in the winery followed suit: fermentation in wood—foudres, demi-muids and barrels (today, mainly from Stockinger)—instead of stainless steel, and the use of ambient instead of selected yeasts. Today, Larmandier-Bernier numbers among the Côte de Blanc's—and Champagne's—finest estates, and with some 19 hectares of vines, their wines are happily not as hard to find as those released by the region's smallest micro-producers. All these recent and forthcoming releases are warmly recommended, and I'll be writing more about the estate in a future issue.