https://www.smaragdwijnen.nl/assortiment/winemakers/spanje-20/envinate-tenerife-almansa/_425_w_3579__NL_1
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OWNER

Roberto Santana (Tenerife), Alfonso Torrente (Ribeira Sacra), Laura Ramos (Murcia) and José Martínez  (Almansa).

WINEMaker

Roberto Santana (Tenerife), Alfonso Torrente (Ribeira Sacra), Laura Ramos (Murcia) and José Martínez  (Almansa).

region

Tenerife, Ribeira Sacra, Murcia, Almansa

Vineyard holding

 

Soil types

Tenerife = volcanic/basalt - Ribeira Sacra = slate - Almansa  = chalk & clay - Murcia = chalk & clay

varieties

Tenerife =  Listan Blanco/Prieto/Negre/Gaucho, Baboso, Negramoll, Marmajuelo & Malvasia negra - Ribeira Sacra = Mencia - Almansa  = Garnacha Tintorera (Alicante Bouset) - Murcia = Tinta Amarela (Trincadeira)

Fermentation

Tenerife = The grapes are hand-harvested, fermented 30% whole cluster with wild yeasts in open plastic tubs and concrete vats - Ribeira Sacra = The grapes were foot-trodden with 100% whole grape clusters, wild yeast fermented in open-top bins - Almansa = Fermented 50% whole cluster with wild yeasts in 4500 liter cement vats, with soft pigeage and a short maceration of 7 days. chalk & clay - Murcia = The grapes were destemmed, fermented with wild yeasts in open-top plastic tubs with foot-treading and 8 day maceration

Aging

Concrete vats, oak barrels 

fARming

Organic

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