https://www.smaragdwijnen.nl/assortiment/winemakers/italie-10/monte-dei-ragni-valpolicella/_425_w_3587__NL_1
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OWNER

Zeno & Tomasso Zignoli

WINEMaker

Zeno Zignoli

region

Fumane, Valpolicella

Vineyard holding

2,5 ha 

Soil types

Chalk 

varieties

Corvina, Corvione & Rondinella, mainly in pergola 

Fermentation

Grapes dry by naturel air for the Amarone, than whole bunch pressed and fermented on concrete tanks. After fermentation the grapes are used following the ripasso methode for the second time. Grapes for the Valpolicella are dried for 2-3 weeks to give to wine some more structure. 

Aging

oak, older barrels 

fARming

biodynamic since 1980

visit website

Monte dei Ragni


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Valpolicella Classico - Corvina, Rondinella & Corvione

Valpolicella Classico - Corvina, Rondinella & Corvione
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Amarone Classico - Corvina, Rondinella & Corvione

Amarone Classico - Corvina, Rondinella & Corvione
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